Traditional asian food history

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China is a country where everything boggles the imagination: history, art, nature and even food. The Chinese cuisine is one of the most unusual in the world. By tradition, the Chinese eat with the help of wooden chopsticks, which suppose a great skill from a layman.

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The culinary history of China goes back much further than 5, years. Here we trace the development of Chinese cuisine from the most ancient times, through the rise and fall of the many dynasties, to the modern period and the food that is cooked and eaten by Chinese people today. First written records from this period.

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Find out what Chinese dishes to try in China customer favorites : sweet and sour pork, kung pao chicken, fried noodles See expert intros with pictures. With a long history, unique features, numerous styles and exquisite cooking, Chinese cuisine is one important constituent part of Chinese culture.

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Chinese cuisine is widely seen as representing one of the richest and most diverse culinary heritages in the world. It originated in different regions of China and has been introduced to other parts of the world- from Southeast Asia to North America and Western Europe. This cultural conceptualization is in some ways in contrast to Western meals where meat or animal protein is often considered the main dish.

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Chinese cooking is an important part of Chinese Culture, also known as Chinese food culture. The recipes come from various regions and ethnic dishes. According to historical records, over than years ago, China already had grill, grilled fish and other foods.

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We both worry and get excited about all the delicious things we might taste during our travels. You can download our Central Asian Cuisine with pictures and a short description of meals to take on your journey. Although Central Asia has a variety of spices, its food and cuisine is not too spicy.

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A cuisine is a characteristic style of cooking practices and traditions, [1] usually associated with a specific culture. Asia, being the largest and most populous continentis home to many cultures, many of which have their own characteristic cuisine. Ingredients common to many cultures in the East and Southeast regions of the continent include rice, ginger, garlic, sesame seeds, chilies, dried onions, soy, and tofu.

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Off the top of your head, what are three things you often think of when you hear Chinese food? I will go first. Its inventiveness and variety are indisputable. The most influential cooking styles in China were Cantonese, Shandong, Sichuan, and Huaiyang cuisines.

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It is really an admirable custom to respect others at the table, including the aged, teachers and guests while taking good care of children. Chinese people stress filial piety all the time. The practice of presenting the best or fine food first to the senior members of the family has been observed for countless generations.

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The official name of China is the People's Republic of China. Eastern China is made up of lowlands, whereas the middle and western sections of the country are mountainous. The largest river in China is the Yangtze, which travels almost 4, miles. Water pollution is a problem in China, but most Chinese people have access to safe drinking water.

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